PARIS, Jan 23, 2008 / FW/ — Tomorrow is the last day of the Paris haute couture season, but in San Francisco, coffee lovers will be starting to drink their special coffee made by a Japanese siphon bar at the Blue Bottle Café.
Called the ‘$20,000 Cup of Coffee’ by the New York Times, referring to the coffee maker named a ‘siphon bar,’ it was imported from Japan at a total cost of more than $20,000.
Read the rest of the story here:
http://www.nytimes.com/2008/01/23/dining/23coff.html
[MARI DAVIS]
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